Trappist Single Recipe - Ul2

Recipe Info

Recipe Image

Ul2

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
75%
based on Ultralight vienna

Fermentables

62% - Maris Otter Pale - UK
3
38
3
Mash
12% - Vienna - DE
0.6
37
4
Mash
6% - Rolled Oats
0.3
33
2
Mash
12% - Munich Light - DE
0.6
37
6
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Chinook
35
Leaf
Boil
60 min(s)
9
31.6
First Gold (UK)
20
Leaf
Boil
15 min(s)
6
6.0
First Gold (UK)
20
Leaf
Boil
10 min(s)
6
4.4
First Gold (UK)
25
Leaf
FlameOut
0 min(s)
6
0.0
First Gold (UK)
25
Leaf
DryHop
3 day(s)
6
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carapils /imperial mix to 300g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ul2
Trappist Single
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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