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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Maris Otter Pale - UK
    12% - Vienna - DE
    6% - Rolled Oats
    13% - Munich Light - DE
    6% - Carapils - DE

    Hops

    Chinook
    31.6
    First Gold (UK)
    6.0
    First Gold (UK)
    4.4
    First Gold (UK)
    0.0
    First Gold (UK)
    0.0

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Ul2
    Trappist Single
    • 23.50 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Trappist Single

    OG 0.995
    1.120
    OG: 1.044-1.054 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.009
    IBU 0
    120
    IBU: 25-45 / Your IBU: 42
    SRM 0
    40
    SRM: 3-5 / Your SRM: 5.0
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.46-1.02 / Your BG:GU: 0.88

    Trappist Single

    OG 0.995
    1.120
    OG: 1.044-1.054 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.009
    IBU 0
    120
    IBU: 25-45 / Your IBU: 42
    SRM 0
    40
    SRM: 3-5 / Your SRM: 5.0
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.46-1.02 / Your BG:GU: 0.88

    British Golden Ale

    OG 0.995
    1.120
    OG: 1.038-1.053 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.009
    IBU 0
    120
    IBU: 20-45 / Your IBU: 42
    SRM 0
    40
    SRM: 2-6 / Your SRM: 5.0
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.38-1.18 / Your BG:GU: 0.88

    Czech Premium Pale Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.009
    IBU 0
    120
    IBU: 30-45 / Your IBU: 42
    SRM 0
    40
    SRM: 3.5-6 / Your SRM: 5.0
    ABV 0
    14
    ABV: 4.2-5.8 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.50-1.02 / Your BG:GU: 0.88
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