I tend to brew a lot of session beer but I was in the mood for something with a little higher gravity. From the taste of the wort, I know this will be a winner.
Fermentables
88% - 2-Row - US
11.5
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Wheat - US
0.5
39
1
Mash
Hops
Centennial
1
Pellet
Boil
60 min(s)
9.8
30.6
Cascade
0.75
Pellet
Boil
40 min(s)
7
14.4
Cascade
0.75
Pellet
Boil
20 min(s)
7
9.9
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
4.9
Cascade
0.75
Pellet
Boil
1 min(s)
5.8
0.6
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
0.75
tsp
Boil
Mash Steps
Protein Rest
Direct Heat
123
30 min
Saccharification Rest
Direct Heat
147
40 min
Saccharification Rest
Direct Heat
155
40 min
Mash-Out
Direct Heat
170
15 min
Special Instructions
1.Protein rest at 123F
2.Raise temperature to 147F for 40 minutes
3.Raise temperature to 155F for 40 minutes
4.Mash out at 170F for 15 minutes
5.Sparge with 179F water to collect 4.5 gallons
6.Follow hop schedule adding Irish Moss during the last 10 minutes
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Bottled on 7/17/2015.
7/18/2015 1:05:24 AM