British Brown Ale Recipe - PerPlassen UK - US BROWN ALE 03 24

Recipe Info

Recipe Image

PerPlassen UK - US BROWN ALE 03 24

by on
All Grain
25 Liter(s)
32.3 Liter(s)
90 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Pilsner malt, Brown Malt - UK, Special B - BE, Belgian Amber Candi Sugar - BE, CaraAroma - DE, Chocolate - UK, Muscovado sugar, Challenger Hops, Bond- English House Yeast WHC Lab Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

47% - Maris Otter Pale - UK
3.2
38
3
Mash
31% - Best Pilsner malt
2.1
36
1
Mash
6% - Brown Malt - UK
0.4
32
65
Mash
4% - Special B - BE
0.25
30
180
Mash
7% - Belgian Amber Candi Sugar - BE
0.452
36
75
Late
4% - CaraAroma - DE
0.3
35
130
Mash
1% - Chocolate - UK
0.09
34
425
Mash
1% - Muscovado sugar
0.07
46
10
Late

Hops

Challenger
16
Pellet
FirstWort
90 min(s)
7.6
11.8
Challenger
28
Pellet
Boil
15 min(s)
7.6
9.6
Challenger
30
Pellet
Boil
5 min(s)
7.6
4.1

Yeast

Bond- English House Yeast WHC Lab
78%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Secondary
Clarity Ferm
5
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen UK - US BROWN ALE 03 24
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 32.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 26.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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