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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Maris Otter Pale - UK
    31% - Best Pilsner malt
    6% - Brown Malt - UK
    4% - Special B - BE
    7% - Belgian Amber Candi Sugar - BE
    4% - CaraAroma - DE
    1% - Chocolate - UK
    1% - Muscovado sugar
    6.862 lb kg total fermentables

    Hops

    Challenger
    11.8
    Challenger
    9.6
    Challenger
    4.1
    74 oz g total hops

    Yeast

    Bond- English House Yeast WHC Lab

    Other Stuff

    Protafloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen UK - US BROWN ALE 03 ...
    British Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 32.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 26.5° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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