Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
60%
Substituting the typical pilsen malt for CA 2-row because I have lots. Also, I believe Hallertau would be a better hop variety than magnum, but again, magnum is what I have.

Fermentables

62% - Pale Wheat - CA
3.75
36
2
Mash
38% - Pale 2-Row - CA
2.25
36
1
Mash

Hops

CTZ
5
Pellet
Boil
60 min(s)
14.2
8.9

Yeast

Mangrove Jack's Bavarian Wheat Yeast - M20
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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