Sweet Stout Recipe - Fingers crossed

Recipe Info

Recipe Image

Fingers crossed

by on
All Grain
3 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Midnight Wheat - US, Peated Malt - UK, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.

Fermentables

58% - Maris Otter Pale - UK
3.5
38
3
Mash
25% - CaraMunich - BE
1.5
34
56
Mash
8% - Midnight Wheat - US
0.5
32
549
Mash
8% - Peated Malt - UK
0.5
34
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
27.4
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fingers crossed
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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