This recipe is located in Randy Mosher's book, Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass. This is one of the many recipes in his book that showcases the seasonal ingredients. Pumpkin beer is a delicious seasonal style that brings the wonderful fall flavors of cinnamon, allspice, and nutmeg into your beer.
Fermentables
55% - 2-Row - US
8
37
1
Mash
14% - Crystal 15L - CA
2
34
10
Mash
10% - Wheat - US
1.5
39
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Honey - US
2
35
1
Late
Hops
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
4
lb
Boil
Allspice
0.25
tsp
Boil
Cinnamon
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Pumpkin Pie Spice
0.5
tsp
Boil
Coriander
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Conduct a mash at 154?F (68?C) for 60 minutes then sparge
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