Ray Spanglers Pumpkin Spice Beer Recipe

Recipe Info

Recipe Image

Ray Spanglers Pumpkin Spice Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe is located in Randy Mosher's book, Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass. This is one of the many recipes in his book that showcases the seasonal ingredients. Pumpkin beer is a delicious seasonal style that brings the wonderful fall flavors of cinnamon, allspice, and nutmeg into your beer.

Fermentables

55% - 2-Row - US
8
37
1
Mash
14% - Crystal 15L - CA
2
34
10
Mash
10% - Wheat - US
1.5
39
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Honey - US
2
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
lb
Boil
Allspice
0.25
tsp
Boil
Cinnamon
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Pumpkin Pie Spice
0.5
tsp
Boil
Coriander
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Conduct a mash at 154?F (68?C) for 60 minutes then sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ray Spanglers Pumpkin Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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