Weissbier Recipe - Clone Of Gukenshtupid Tangerine Wheat Weissbier

Recipe Info

Recipe Image

Clone Of Gukenshtupid Tangerine Wheat Weissbier

by on
Extract
3 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, German Mandarina Bavaria Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Tangerine Extract, Tangerine Peel.

This recipe was cloned from Gukenshtupid Tangerine Wheat Weissbier.

Fermentables

62% - Dry Malt Extract - Wheat - US
2.4
42
3
Extract
38% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

German Mandarina Bavaria
0.3
Pellet
Boil
45 min(s)
7.6
12.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Tangerine Extract
2.4
oz
Bottle
Tangerine Peel
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1/2 oz of Tangerine Zest 10 min
2.
2 wks primary, 2 wks secondary
3.
Add Tangerine Extract to Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gukenshtupid Tangerine Wheat Weissbier
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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