Sweet Stout Recipe - Guidos Sweet stout 1st edition

Recipe Info

Recipe Image

Guidos Sweet stout 1st edition

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Black Malt - UK, CaraMunich II - DE, Lactose - Milk Sugar - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Carafa II - DE
0.1
32
412
Steep
6% - Black Malt - UK
0.1
28
500
Steep
6% - CaraMunich II - DE
0.1
34
46
Steep
8% - Lactose - Milk Sugar - US
0.14
41
1
Late
59% - Liquid Malt Extract - Light - US
1
35
4
Extract
15% - Liquid Malt Extract - Dark - US
0.25
36
18
Extract

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
32.9
East Kent Goldings
0.2
Pellet
Boil
5 min(s)
5.5
4.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guidos Sweet stout 1st edition
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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