American Lager Recipe - Chocolate Lager

Recipe Info

Recipe Image

Chocolate Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - 60L - US, Carapils - DE, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Hallertau Hops, White Labs American Lager WLP840 Homebrew Yeast, Lactose Sugar, cocoa nibs.

Fermentables

64% - 2-Row - US
6
37
1
Mash
16% - Munich - Light 10L - US
1.5
35
10
Mash
11% - Munich - 60L - US
1
33
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Chocolate Wheat Malt - DE
0.125
33
400
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.3
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.3
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Lactose Sugar
0.5
lb
Boil
cocoa nibs
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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