International Amber Lager Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dark Munich - DE, CaraMunich - BE, Crystal 50L - UK, Vienna - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Whirlfloc.

Fermentables

56% - Pilsner - US
5.5
34
1
Mash
21% - Dark Munich - DE
2
36
10
Mash
13% - CaraMunich - BE
1.25
34
56
Mash
5% - Crystal 50L - UK
0.5
34
50
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.3
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.3
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 144F / Mash out @156F
2.
Pitch yeast at 65F
3.
Primary: 54F days 1-5 / 58F days 6-10
4.
Secondary: 54F, 51F, 48F, 45F, 41F, 38F (5 weeks)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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