International Amber Lager Recipe - Dark Lager
International Amber Lager
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Dark Lager
by Brewer 129756 on 9/6/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dark Munich - DE, CaraMunich - BE, Crystal 50L - UK, Vienna - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Whirlfloc.
name
Wyeast Bavarian Lager 2206
No mash steps in this recipe
Mash @ 144F / Mash out @156F
Primary: 54F days 1-5 / 58F days 6-10
Secondary: 54F, 51F, 48F, 45F, 41F, 38F (5 weeks)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Lager
International Amber Lager
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
10.6 IBU (tinseth)
Bitterness
0.21
BG:GU
13.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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