Märzen Recipe - Oktoberfiest

Recipe Info

Recipe Image

Oktoberfiest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Vevor Refrac -OG Brix 14, 1.057 FG Brix 7, ABV 5.9%

Fermentables

44% - Vienna - US
5
36
4
Mash
36% - Munich - Light 10L - US
4
35
10
Mash
13% - CaraMunich I - DE
1.5
34
39
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Biscuit Malt - BE
0.175
36
23
Mash
1% - Melanoidin Malt - US
0.075
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.2
7.8
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
5.5
13.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152.5
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
Cold crash ice bucket 6 hrs
2.
Bottle with 5oz sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfiest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.7° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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