Nectar Collector Recipe

Recipe Info

Recipe Image

Nectar Collector

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Flaked Wheat - US, Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, El Dorado Hops, Citra Hops, Nectaron Hops, Mosaic Hops, Sabro Hops, Lallemand kveik ale yeast Homebrew Yeast, Vanilla Bean, Cara pils.

Fermentables

52% - 2-Row - US
8
37
1
Mash
10% - Oat Malt - UK
1.5
28
2
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Wheat - US
1
39
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

El Dorado
1
Pellet
Boil
25 min(s)
13.5
27.5
Citra
3
Pellet
FlameOut
0 min(s)
13.2
0.0
Nectaron
2
Pellet
FlameOut
0 min(s)
9.8
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.2
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
11.2
0.0
Sabro
3
Pellet
DryHop
0 day(s)
14.2
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Nectaron
2
Pellet
DryHop
0 day(s)
9.8
0.0
El Dorado
3
Pellet
DryHop
0 day(s)
13.5
0.0
Citra
3
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Lallemand kveik ale yeast
75%

Other Stuff

Vanilla Bean
5.5
each
Mash
Cara pils
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 156F
2.
Fermented at 90F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar Collector
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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