Czech Premium Pale Lager Recipe - Czech Premium Lager Dry Hopped

Recipe Info

Recipe Image

Czech Premium Lager Dry Hopped

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Czech Premium Lager.

Fermentables

77% - Pilsner - DE
6.75
38
1
Mash
9% - Munich - Dark 20L - US
0.75
35
20
Mash
14% - White Wheat - US
1.25
40
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.9
26.4
Saaz
0.5
Pellet
Boil
60 min(s)
4.5
8.1
Tettnang
0.5
Pellet
Boil
5 min(s)
3.9
1.4
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
1 day(s)
4.9
0.0
Saaz
0.5
Pellet
DryHop
1 day(s)
4.5
0.0
Tettnang
0.5
Pellet
DryHop
1 day(s)
4.5
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
80%

Other Stuff

Gypsum
0.25
tsp
Boil
Calcium Chloride
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1000 ml starter
2.
Mash at 150F for 90 Min
3.
Boil for 60 min
4.
Ferment at 52F
5.
Diacetyl Rest at 68F
6.
Gelatin Fine 1 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Premium Lager Dry Hopped
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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