American Lager Recipe - B2B Mexican Lager 10 BBL

Recipe Info

Recipe Image

B2B Mexican Lager 10 BBL

by on
All Grain
155 Gallon(s)
155 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Corn - US, Carafoam - DE, Fuggles Hops, Pacifica Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from B2B Mexican Lager.

Fermentables

62% - 2-Row - US
220
37
1
Mash
6% - Vienna - US
20
36
4
Mash
28% - Flaked Corn - US
100
37
1
Mash
4% - Carafoam - DE
15
34
1
Mash

Hops

Fuggles
24
Pellet
Boil
60 min(s)
4.8
12.5
Pacifica
32
Pellet
Boil
15 min(s)
5.5
9.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2B Mexican Lager 10 BBL
American Lager
  • 155.00 Gallons Liters Batch Size
  • 155.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.063
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.011
IBU 0
120
IBU: 8-18 / Your IBU: 22
SRM 0
40
SRM: 2-4 / Your SRM: 2.9
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.35

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