Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
21 Liter(s)
26.9601 Liter(s)
60 min
70%
Nice refreshing Belgian Witbier.

Fermentables

43% - Pilsen Malt
2.1
38
2
Mash
39% - Wheat Malt
1.9
36
2
Mash
7% - Oats Flaked
0.32
36
2
Mash
7% - Wheat Flaked
0.32
36
2
Mash
4% - Sauermalz
0.2
34
3
Mash

Hops

East Kent Goldings (EKG)
13
Pellet
Boil
60 min(s)
5.61
8.9
Saaz
13
Pellet
Boil
30 min(s)
4.44
5.4
Citra Cryo
1.5
Pellet
Boil
10 min(s)
23
1.5

Yeast

Belgian Wit
79%

Other Stuff

Coriander
7.5
g
Boil
Orange Peel Bitter
11
g
Boil
Orange Peel Sweet
3
g
Boil
Yeast Nutrient
2.5
g
Boil
Lemon Peel
5.5
g
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta-Glucan Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment @ 20° for 3 days
2.
Ferment @ 22° for 18 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 21.00 Gallons Liters Batch Size
  • 26.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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