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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - 2-Row - US
    10% - Munich - Light 10L - US
    5% - Honey Malt - CA
    10 lb kg total fermentables

    Hops

    Cascade
    12.4
    Cascade
    9.3
    Cascade
    6.8
    Cascade
    0.0
    Cascade
    0.0
    6 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mike and Roberto Pale Ale 2023
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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