NEIPA - Aug 2023 Recipe

Recipe Info

Recipe Image

NEIPA - Aug 2023

by on
All Grain + Extract
1.25 Gallon(s)
2 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Rye - US, White Wheat - US, Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Malted Oats - US, Hartwick Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from NEIPA - Sept 2022.

Fermentables

55% - Pilsner - US
1.75
34
1
Extract
6% - Flaked Oats - US
0.2
37
1
Mash
2% - Rye - US
0.05
37
3
Mash
13% - White Wheat - US
0.4
40
2
Mash
16% - Maris Otter Pale - UK
0.5
38
3
Mash
1% - Biscuit Malt - BE
0.025
36
23
Mash
1% - Honey Malt - CA
0.025
37
25
Mash
8% - Malted Oats - US
0.25
37
1
Mash

Hops

Hartwick
0.075
Pellet
Boil
60 min(s)
12.3
10.7
Hartwick
1
Pellet
Boil
1 min(s)
12.3
6.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - Aug 2023
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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