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NEIPA - Aug 2023
by Brewer 117789 8/28/2023
Recipe Type: All Grain + Extract
Batch Size: 1.25 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Rye - US, White Wheat - US, Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Malted Oats - US, Hartwick Hops, Wyeast London Ale III 1318 Homebrew Yeast.
NEIPA - Sept 2022 .
16% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.25
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.022
FG
16.9 IBU (tinseth)
Bitterness
0.21
BG:GU
4.3 ° SRM
Color
73%
Efficiency
7.5 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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