Best Bitter Recipe - Bristol Best Bitter 2024

Recipe Info

Recipe Image

Bristol Best Bitter 2024

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Torrified Wheat - US, Dark Crystal 80L - UK, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bristol Bitter 2023.

Fermentables

79% - Maris Otter
7.5
38
3
Mash
16% - Torrified Wheat - US
1.5
36
3
Mash
5% - Dark Crystal 80L - UK
0.5
33
90
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bristol Best Bitter 2024
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 8.3
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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