Munich Dunkel Recipe - Summer stout

Recipe Info

Recipe Image

Summer stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Chocolate - UK, Cascade Hops, Willamette Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

53% - 2-Row - US
8
37
1
Mash
20% - Caramel/Crystal 150 - US
3
35
150
Mash
27% - Chocolate - UK
4
34
425
Mash

Hops

Cascade
2
Leaf
Boil
45 min(s)
5.8
28.0
Willamette
2
Leaf
Boil
5 min(s)
5
5.2

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer stout
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 98.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 278 per 12oz Calories
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