Munich Dunkel Recipe - Summer stout
Munich Dunkel
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Summer stout
by fire on 7/2/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Chocolate - UK, Cascade Hops, Willamette Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
20% - Caramel/Crystal 150 - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer stout
Munich Dunkel
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.019
FG
33.2 IBU (tinseth)
Bitterness
0.41
BG:GU
98.0 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
278 per 12oz
Calories
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