British Brown Ale Recipe - Clone Of Rye Brown Ale

Recipe Info

Recipe Image

Clone Of Rye Brown Ale

by on
All Grain
20 Liter(s)
17.7287 Liter(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Crystal 60L - CA, Crystal 120L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Rye Brown Ale.

Fermentables

75% - Pale 2-Row - CA
2.4964
36
2
Mash
15% - Rye - US
0.4993
37
3
Mash
5% - Crystal 60L - CA
0.1664
34
65
Mash
2% - Crystal 120L - CA
0.0666
33
120
Mash
1% - Pale Chocolate - UK
0.0499
32
223
Mash
1% - Black Patent Malt - UK
0.0499
25
443
Mash

Hops

Nugget
16.6425
Pellet
Boil
60 min(s)
12.3
28.5
Willamette
14.5622
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 17.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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