British Brown Ale Recipe - Rye Brown Ale

Recipe Info

Recipe Image

Rye Brown Ale

by on
All Grain
3.6 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Crystal 60L - CA, Crystal 120L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - CA
3.75
36
2
Mash
15% - Rye - US
0.75
37
3
Mash
5% - Crystal 60L - CA
0.25
34
65
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
2% - Pale Chocolate - UK
0.075
32
223
Mash
2% - Black Patent Malt - UK
0.075
25
443
Mash

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
12.3
28.5
Willamette
0.35
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Brown Ale
British Brown Ale
  • 3.60 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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