Caramel Kiss Recipe

Recipe Info

Recipe Image

Caramel Kiss

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A pale ale mixed with caramel and finished with raspberry extract.

Fermentables

56% - Caramel grain
5
30
1
Mash
44% - Liquid Malt Extract - Light - US
4
35
4
Extract

Hops

Safeale
5
Pellet
Boil
60 min(s)
0
0.0

Yeast

Safeale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Steeping in muslin bag
Infusion
155
60 min

Special Instructions

1.
Adding corn sugar 3 days into fermation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Kiss
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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