Märzen Recipe - Festivus

Recipe Info

Recipe Image

Festivus

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich, Pilsner - DE, CaraAroma - DE, CaraHell - DE, Perle Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Festy.

Fermentables

31% - Vienna - DE
2
37
4
Mash
31% - Munich
2
36
6
Mash
31% - Pilsner - DE
2
38
2
Mash
4% - CaraAroma - DE
0.25
35
140
Mash
4% - CaraHell - DE
0.25
33
10
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
12.0
Saaz
0.25
Pellet
Boil
20 min(s)
3.2
2.8

Yeast

Saflager W-34/70
78%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festivus
Märzen
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-24 / Your IBU: 15
SRM 0
40
SRM: 8-17 / Your SRM: 12.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.25

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