Cream Ale Recipe - Pelsener Magnum e Columbus

Recipe Info

Recipe Image

Pelsener Magnum e Columbus

by on
All Grain + Extract
16 Liter(s)
16 Liter(s)
40 min
65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Magnum Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pilsner - US
2.5
34
1
Extract
17% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
5
Pellet
Boil
40 min(s)
12
8.3
Columbus
5
Pellet
Boil
10 min(s)
15
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelsener Magnum e Columbus
Cream Ale
  • 16.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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