Cream Ale Recipe - Pelsener Magnum e Columbus
Cream Ale
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Pelsener Magnum e Columbus
by Hedimar on 8/23/2023
Recipe Type: All Grain + Extract
Batch Size: 16 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 40 min
Efficiency: 65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Magnum Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Munich - Light 10L - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pelsener Magnum e Columbus
Cream Ale
16.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.050
OG
1.013
FG
12.6 IBU (tinseth)
Bitterness
0.25
BG:GU
3.8 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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