Märzen Recipe - Marzan for Miners

Recipe Info

Recipe Image

Marzan for Miners

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Recipe from Home Brew Mart modified by Ken Beeney.

Fermentables

41% - Pilsner - DE
5
38
1
Mash
41% - Munich Light - DE
5
37
6
Mash
8% - Dark Munich - DE
1
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
1.5
Pellet
Boil
55 min(s)
4.5
19.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Malty water profile - only CaCl
2.
Fermentation schedule: 3 days@50F, 3 days@53F, 3 days@55F, 5 days@65-70.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzan for Miners
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.5° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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