American Lager Recipe - Pils 60L

Recipe Info

Recipe Image

Pils 60L

by on
All Grain
60 Liter(s)
24.6052 Liter(s)
60 min
70%
5 gera m42 a 16

Fermentables

81% - Pilsner - DE
10
38
1
Mash
16% - Flaked Rice - US
2
32
1
Mash
2% - Caramel/Crystal 150 - US
0.3
35
150
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
8.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils 60L
American Lager
  • 60.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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