This recipe has been brewed 1 time(s)
Brew Session: Bermuda-Run Hefeweizen
johncuppett
8/27/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bermuda-Run Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 16.0 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories