Irish Red Ale Recipe - Br

Recipe Info

Recipe Image

Br

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Black Patent Malt - UK, Munich - Light 10L - US, Roasted Barley - US, Rye - US, Warrior Hops, Fuggles Hops, Glacier Hops, Millennium Hops, Kviek voss Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Warrior
0.12
Pellet
Boil
30 min(s)
16
4.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.9
Glacier
0.5
Pellet
Boil
15 min(s)
5.6
4.6
Millennium
0.12
Pellet
Boil
60 min(s)
15.5
6.1

Yeast

Kviek voss
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Br
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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