Mompkin Pumpkin Recipe

Recipe Info

Recipe Image

Mompkin Pumpkin

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, brown sugar, Libby Pumpkin, Allspice, Nutmeg, Cinnamon.

This recipe was cloned from Pumpkin Head OTP.

Fermentables

61% - 2-Row - US
55
37
1
Mash
28% - Munich - Light 10L - US
25
35
10
Mash
6% - Caramel/Crystal 40 - US
5
35
40
Mash
6% - Caramel/Crystal 60 - US
5
36
60
Mash

Hops

Crystal
8
Pellet
Boil
60 min(s)
4.5
15.5
Crystal
8
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

brown sugar
6
lb
Boil
Libby Pumpkin
3.6
lb
Boil
Allspice
8
tsp
FlameOut
Nutmeg
8
tsp
FlameOut
Cinnamon
12
tsp
FlameOut
Libby Pumpkin
7.25
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mompkin Pumpkin
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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