Pumpkin Head OTP Recipe

Recipe Info

Recipe Image

Pumpkin Head OTP

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
pumpkin ale

Fermentables

64% - 2-Row - US
56
37
1
Mash
25% - Munich - Light 10L - US
22
35
10
Mash
6% - Caramel/Crystal 40 - US
5
35
40
Mash
6% - Caramel/Crystal 60 - US
5
36
60
Mash

Hops

Crystal
8
Pellet
Boil
60 min(s)
4.5
15.6
Crystal
8
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

brown sugar
6
lb
Boil
Libby Pumpkin
3.6
lb
Boil
Allspice
8
tsp
FlameOut
Nutmeg
8
tsp
FlameOut
Cinnamon
12
tsp
FlameOut
Libby Pumpkin
7.25
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Head OTP
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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