Strong Bitter Recipe - Codswallop Pub Ale

Recipe Info

Recipe Image

Codswallop Pub Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Aromatic Malt - US, Caramel/Crystal 120 - US, 2-Row - US, Magnum Hops, Lalibrew London English Ale Homebrew Yeast.

This recipe was cloned from Codswallop Pub Ale.

Fermentables

29% - Maris Otter Pale - UK
3
38
3
Mash
29% - Golden Promise - UK
3
37
3
Mash
19% - Aromatic Malt - US
2
35
20
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
19% - 2-Row - US
2
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.2

Yeast

Lalibrew London English Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Codswallop Pub Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 20
SRM 0
40
SRM: 8-18 / Your SRM: 12.5
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.38

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