Fruit Beer Recipe - RUN-IN Blackberry Blonde

Recipe Info

Recipe Image

RUN-IN Blackberry Blonde

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
120 min
70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Maris Otter Pale - UK, Magnum Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Blackberries.

Fermentables

71% - 2-Row - US
20
37
1
Mash
18% - Golden Promise - UK
5
37
3
Mash
11% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
37.2
Simcoe
2
Pellet
Boil
15 min(s)
13
20.0
Mosaic
2
Pellet
Boil
10 min(s)
12.7
14.3

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale V WLP051
72%
White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
2
tbsp
Boil
Blackberries
1
pt
FlameOut
Blackberries
2
pt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN @ 165 deg
2.
120 min MASH @ 145-155 deg
3.
Sparge to 13.5 gal in Wort ton
4.
120 min boil
5.
60 min add Magnum pellets
6.
105 min add Cascade Leaf
7.
110 min add Citra pellets
8.
110 min add Irish Moss
9.
120 Flame Out / remove all hops
10.
ADD Blackberries under 180 degrees during settle
11.
SETTLE OUT 20-30 min
12.
COUNTER CHILL TO FERMENTER
13.
PITCH YEAST (3) WLP051@ 66-70 DEG
14.
Secondary Glass Carboys add BLACKBERRY puree 2 cups each (1-2 weeks)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUN-IN Blackberry Blonde
Fruit Beer
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 250 per 12oz Calories
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