MBS Holiday Ale 2.5 Gallon - 3 Gallon Fermenter Recipe

Recipe Info

Recipe Image

MBS Holiday Ale 2.5 Gallon - 3 Gallon Fermenter

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
Add Corn Sugar and Coriander to the Boil during the last 10 minutes. Add Cinnamon to secondary fermenter or if you don't do a secondary, add it to primary fermenter after 5 days.

Fermentables

84% - 2-Row - US
6
37
1
Mash
5% - CaraBrown - US
0.375
34
55
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
22.6
Willamette
1
Pellet
Boil
20 min(s)
5
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.5
oz
Mash
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Corn Sugar and Coriander to the Boil during the last 10 minutes.
2.
Add Cinnamon to secondary fermenter or if you don't do a secondary, add it to primary fermenter after 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Holiday Ale 2.5 Gallon - 3 Gallon Fermenter
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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