Add Corn Sugar and Coriander to the Boil during the last 10 minutes.
Add Cinnamon to secondary fermenter or if you don't do a secondary, add it to primary fermenter after 5 days.
Fermentables
84% - 2-Row - US
6
37
1
Mash
5% - CaraBrown - US
0.375
34
55
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
Hops
Fuggles
1
Pellet
Boil
40 min(s)
4.8
22.6
Willamette
1
Pellet
Boil
20 min(s)
5
16.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Coriander
0.5
oz
Mash
Cinnamon
2
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add Corn Sugar and Coriander to the Boil during the last 10 minutes.
2.Add Cinnamon to secondary fermenter or if you don't do a secondary, add it to primary fermenter after 5 days.
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