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American Brown Ale Recipe - American Brown Ale

Recipe Info

Recipe Image

American Brown Ale

by Brewer 132014 on 8/18/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 120 - US, Honey Malt - CA, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Ellies Brown Ale.

Fermentables

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

4% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

4% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

83% - Maris Otter Pale - UK

lbkg 11

ppg 38

L 3

use Mash

13.25 lb kg total fermentables

Hops

Magnum

oz g 0.7

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 24.1

Willamette

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 4.4

IBU 2.7

1.7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 78%

Other Stuff

whirlfloc

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 168

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale

American Brown Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.013 FG
26.9 IBU (brewgr) Bitterness
0.45 BG:GU
26.9° SRM Color
72% Efficiency
6.0% ABV Alcohol
200 per 12oz Calories

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