Munich Helles Recipe - Pumpkin Spice Helles

Recipe Info

Recipe Image

Pumpkin Spice Helles

by on
All Grain + Extract
2.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Flaked Barley - US, Victory Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Pumpkin Pie Spice.

Fermentables

66% - Dry Malt Extract - Pilsen - US
2
54
2
Extract
3% - Lactose - Milk Sugar - US
0.09375
41
1
Late
8% - Acidulated Malt - DE
0.25
0
1
Mash
10% - Flaked Barley - US
0.3125
0
2
Mash
12% - Victory Malt - US
0.375
0
28
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12
16.5

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Pumpkin Pie Spice
8
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Helles
Munich Helles
  • 2.53 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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