American Light Lager Recipe - Lamo Light

Recipe Info

Recipe Image

Lamo Light

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
90 min
73%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Corn Syrup - US, 2-Row - US, Flaked Corn - US, Cascade Hops, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

5% - Corn Syrup - US
1
36
1
Late
79% - 2-Row - US
15
37
1
Mash
16% - Flaked Corn - US
3
37
1
Mash

Hops

Cascade
1.5
Pellet
Boil
30 min(s)
5.8
11.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Lager 2035
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WLP 840 White labs American Lager Yeast prefers 50F-55F fermentation temperature.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lamo Light
American Light Lager
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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