American Stout Recipe - blonde stout 40 gal

{"RecipeId":110615,"RecipeTypeId":10,"OriginalRecipeId":89222,"UnitType":"s","IbuFormula":"t","CreatedBy":114067,"Name":"blonde stout 40 gal","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":40,"BoilSize":45,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1692025895240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06300625,"Fg":1.0119711875,"Srm":5.298294410364857,"Ibu":47.3421453501099,"BgGu":0.751388082136454,"Abv":6.5835230624999994,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"65","Ppg":"38","L":"3","Use":"Mash","Id":"590385","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"8","Ppg":"32","L":"2","Use":"Mash","Id":"590386","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"590387","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"3","Ppg":"27","L":"3","Use":"Mash","Id":"590388","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"2","Amt":"2","Ppg":"33","L":"10","Use":"Mash","Id":"590389","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"3.5","Ppg":"41","L":"1","Use":"Late","Id":"590390","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"38.4654930969643","Id":"607435","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"8.87665225314561","Id":"607436","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"165021","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"185919","Rank":"1","Text":"Prepare cold brew coffee at 1lb:1gallon water ratio and let it sit for 24 hours in the fridge"},{"Id":"185920","Rank":"2","Text":"Filter through cheesecloth and measure out 1/3 of a gallon for use in secondary"},{"Id":"185921","Rank":"3","Text":"Add 1/3 gallon directly to fermenter and allow to sit for 24-48 hours before kegging/bottling"}]}