Belgian Golden Strong Ale Recipe - My DT23

Recipe Info

Recipe Image

My DT23

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Attempting to match Delirium Tremens

Fermentables

75% - Pilsner - BE
9
36
2
Extract
8% - Melanoidin Malt - US
1
37
20
Steep
17% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Styrian Goldings
2.32
Pellet
Boil
60 min(s)
3.2
20.3
Styrian Goldings
0.42
Pellet
Boil
20 min(s)
3.2
2.2
Tettnang
0.53
Pellet
Boil
20 min(s)
2.1
1.8
Styrian Goldings
0.26
Pellet
Boil
3 min(s)
3.2
0.3
Tettnang
0.47
Pellet
Boil
3 min(s)
2.1
0.3

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Coriander
0.5
tsp
FlameOut
Ginger
0.18
tsp
FlameOut
Grains of Paradise
0.18
tsp
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My DT23
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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