Festbier Recipe - Festi McFest Bier

Recipe Info

Recipe Image

Festi McFest Bier

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraVienna - BE, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE , Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Pilsen - US
2.3125
54
2
Extract
8% - CaraVienna - BE
0.25
0
22
Mash
8% - Melanoidin Malt - US
0.25
0
20
Mash
6% - Flaked Barley - US
0.1875
0
2
Mash
6% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Hersbrucker
1
Pellet
Boil
20 min(s)
4.2
19.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festi McFest Bier
Festbier
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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