American IPA Recipe - Flash NEIPA

Recipe Info

Recipe Image

Flash NEIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat, Flaked Corn - US, Malted Oats - US, Melanoidin Malt - US, Cara Malt - UK, Lactose (Milk Sugar), Sovereign Hops, Styrian Cardinal (AA 12) Hops, Olicana (AA 7.8) Hops, Archer Hops, Mangrove Jack's Hop Head Ale Yeast (M66) Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
17% - Torrified Wheat
1
36
2
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
8% - Malted Oats - US
0.5
37
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Cara Malt - UK
0.3
35
17
Mash
8% - Lactose (Milk Sugar)
0.5
41
1
Late

Hops

Sovereign
15
Pellet
Boil
60 min(s)
4.3
7.0
Styrian Cardinal (AA 12)
15
Pellet
Boil
60 min(s)
12
19.4
Olicana (AA 7.8)
5
Pellet
Boil
60 min(s)
7.8
4.2
Sovereign
10
Pellet
Boil
30 min(s)
4.3
3.6
Styrian Cardinal (AA 12)
10
Pellet
Boil
30 min(s)
12
10.0
Olicana (AA 7.8)
5
Pellet
Boil
30 min(s)
7.8
3.2
Sovereign
5
Pellet
Boil
10 min(s)
4.3
0.8
Styrian Cardinal (AA 12)
5
Pellet
Boil
10 min(s)
12
2.3
Olicana (AA 7.8)
5
Pellet
Boil
10 min(s)
7.8
1.5
Archer
10
Pellet
Boil
10 min(s)
3.3
1.3
Sovereign
5
Pellet
DryHop
2 day(s)
4.3
0.0
Styrian Cardinal (AA 12)
5
Pellet
DryHop
2 day(s)
12
0.0
Olicana (AA 7.8)
35
Pellet
DryHop
2 day(s)
7.8
0.0
Archer
40
Pellet
DryHop
2 day(s)
3.3
0.0

Yeast

Mangrove Jack's Hop Head Ale Yeast (M66)
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 for 1hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flash NEIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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