English IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Aromatic Malt - US, Cane Sugar - US, Columbus Hops, Centennial Hops, Cascade Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

55% - Pilsner - US
7.5
34
1
Mash
35% - Pale Ale - US
4.75
37
3
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
18.0
Centennial
0.7
Pellet
Boil
45 min(s)
10.5
20.2
Cascade
1.55
Pellet
Boil
15 min(s)
5.8
13.4
Saaz
1.35
Pellet
Boil
0 min(s)
3.8
0.0
Cascade
2
Pellet
DryHop
10 day(s)
5.8
0.0
Saaz
0.5
Pellet
DryHop
10 day(s)
3.8
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 263 per 12oz Calories
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