Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5.3 Gallon(s)
6 Gallon(s)
60 min
67%
More Beer kit that is more like an Imperial Irish Red - calculated to 1.067 og, so just used 8 lbs of base malt and dropped back on the hops as well. Ended up with poor efficiency and could have used the extra grain!

Fermentables

79% - 2-Row - US
8
37
1
Mash
7% - Crystal 120L - CA
0.75
33
120
Mash
5% - Abbey Malt - DE
0.5
33
17
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Roasted Barley - BE
0.16
30
575
Mash
2% - Special B - BE
0.16
30
180
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.6
32.0
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 21.6° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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