Ordinary Bitter Recipe - Ruddles Best

Recipe Info

Recipe Image

Ruddles Best

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Crystal 90L - UK, Northdown Hops, Bramling Cross Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

98% - Maris Otter Pale - UK
3.5
38
3
Mash
1% - Black Malt - UK
0.045
28
500
Mash
1% - Crystal 90L - UK
0.035
33
90
Mash

Hops

Northdown
15
Leaf
Boil
45 min(s)
8
12.4
Bramling Cross
10
Leaf
Boil
45 min(s)
6
6.2
Fuggles
8
Leaf
Boil
45 min(s)
4.8
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruddles Best
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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