Hazy Jane Clone Recipe

Recipe Info

Recipe Image

Hazy Jane Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
mash 2.7kg/L = 13.5 mashout = ~9L (whatever to make up to 25 L wort) wortboil with hop additions Fermenter Dry hop after main fermentation (~5days) & leave for further 3-4

Fermentables

71% - 2-Row - US
4
37
1
Mash
18% - Rolled Oats - US
1
33
2
Mash
9% - Pineapple
0.5
10
0
Late
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
31.0
Amarillo
20
Pellet
Boil
60 min(s)
9
21.5
Chinook
20
Pellet
Boil
60 min(s)
13
31.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Instructions (w crushed barley)
Direct Heat
68
60 min
Mash-Out
Direct Heat
100
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Jane Clone
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 83.5 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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