Mead 1.0 Recipe

Recipe Info

Recipe Image

Mead 1.0

by on
Extract
3.5 Liter(s)
3.5 Liter(s)
5 min
80%
700g honey 4x 750ml water bottles 12/23, OG: 1.080

This recipe was cloned from Honey Whiskey 1.0.

Fermentables

100% - Honey - US
0.7
48
1
Extract

Hops

No hops in this recipe

Yeast

Omega Yeast Labs 057 HotHead Kveik Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead 1.0
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 274 per 12oz Calories
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