Sweet Stout Recipe - Mexican Hot Chocolate Stout
Sweet Stout
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Mexican Hot Chocolate Stout
by desnorth on 8/1/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Malted Oats - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, sweet ground chocolate, Cinnamon, Jalapeno.
10% - Roasted Barley - UK
10% - Lactose - Milk Sugar - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mexican Hot Chocolate Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
34.4 IBU (tinseth)
Bitterness
0.61
BG:GU
39.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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