Sweet Stout Recipe - Mexican Hot Chocolate Stout
Sweet Stout
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Mexican Hot Chocolate Stout
by desnorth on 8/1/2023
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Malted Oats - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, White Labs London Ale WLP013 Homebrew Yeast, sweet ground chocolate, Cinnamon, Jalapeno.
10% - Roasted Barley - UK
10% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Hot Chocolate Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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