Sweet Stout Recipe - Mexican Hot Chocolate Stout

Recipe Info

Recipe Image

Mexican Hot Chocolate Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Malted Oats - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, sweet ground chocolate, Cinnamon, Jalapeno.

Fermentables

10% - Roasted Barley - UK
1
29
550
Mash
70% - Malted Oats - US
7
37
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
29.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

sweet ground chocolate
6
oz
FlameOut
Cinnamon
3
each
FlameOut
Jalapeno
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Hot Chocolate Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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