Cream Ale Recipe - BR cream ale

Recipe Info

Recipe Image

BR cream ale

by on
All Grain
9.9999 Liter(s)
14 Liter(s)
30 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Pilsen - UK, Rolled Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Table Sugar - Sucrose - US
0.24
46
0
Mash
92% - Pilsen - UK
4
36
1
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

Nugget
3.5
Pellet
Boil
30 min(s)
13.3
6.7
Nugget
10
Pellet
Boil
15 min(s)
13.3
12.4
Nugget
10
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR cream ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 63% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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