International Pale Lager Recipe - Tipopils lager

Recipe Info

Recipe Image

Tipopils lager

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2-Row), Munich, Hallertau Hops, Willamette, New Zealand Hops, Mangrove Jacks M84 Bohemian Lager Yeast Homebrew Yeast.

Fermentables

93% - Pilsner (2-Row)
4.6816
37
2
Mash
7% - Munich
0.3745
36
7
Mash

Hops

Hallertau
60.8614
Pellet
Boil
20 min(s)
4.5
16.9
Willamette, New Zealand
42.1348
Pellet
Boil
5 min(s)
5
4.3
Hallertau
4.6816
Pellet
DryHop
5 day(s)
4.5
0.0
Willamette, New Zealand
23.4082
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Mangrove Jacks M84 Bohemian Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tipopils lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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